Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound of sugar
- one pound of assorted nuts
- 3 cups of a sugar
- 1 cup of water
- 2 tablespoons vinegar
- 1 teaspoonful vanilla
- one-half pound baker's cohocolate
- 2 cupfuls molasses
- 1 cupful cream
- 2 cups of granulated sugar
- 3 lemons
- 3 eggs well beaten
- 1 small cup of water
- 1 level teaspoonful of butter
- 5 cents' worth peanuts
Directions
Lemon Butter (English Recipe) — The juice and grated rind of 3 lemons, 3 eggs well beaten, 1 pound of sugar, 1 small cup of water, 1 level teaspoonful of butter. Beat well together and boil 5 minutes until thick. Put in jelly glasses.
Nut Hash (Candy) — One pound of assorted nuts, 5 cents' worth peanuts, 3 cups of A sugar, 1 cup of water, 2 tablespoons vinegar, tablespoonful butter. Boil all together until syrup becomes a dark yellow in centre of pan, then add 1 teaspoonful vanilla and pour over nut meats.
MRS. GEO. STRICKLER.
Chocolate Caramels — One-half pound Baker's cohocolate, Yi pound of butter, 2 cupfuls molasses, 1 cupful cream, 2 cups of granulated sugar. Boil all together until it hardens in cold water. Pour into buttered pans and when nearly cold mark into squares.