Estimated Nutrition (whole recipe, rough)
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Radish | 1/2 cup (58g) | 12 |
| Celery Seed | 1 stalk (40g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horse | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon green tomatoes
- two gallons cabbage
- one quart onions
- one-half gallons cucumber pickle chopped fine
- one pint grated horse radish
- half ounce white mustard seed
- one ounce celery seed
- two ounces pulverized cinnamon
- two ounces tumeric
- three pounds brown sugar
- one-quarter pound mustard
- one gallon cabbage
- one gallon tomatoes
- six cups brown sugar
- one cup mustard seed
- four tablespoons celery seed
- one-half cups salt
- twelve green peppers
- half teacup black pepper
- one dozen green peppers
- two dozen onions
- mustard
- black pepper
- cinnamon
- vinegar
Directions
ffictuscher jfcardware
<Sole J^gents for
White 3*rost Refrigerators, ^Peninsular and Slobe Stoves and ZPanges, Coal Oil and Sasoline Stoves, Cole 's jfir~t/yAt Sweaters.
See our " Kleankut " Food Chopper and Lisk Roasting Pans. Rogers' Silverplated Knives, Forks and Spoons. A Full and Complete Line of Hardware always in stock. Your trade will be appreciated.
Chow-Chow. — One gallon green tomatoes (after they are chopped), two gallons cabbage, one quart onions, twelve green peppers. Salt and let stand over night, or till next evening. Then put in a basket and let drip over night. In the morning put in a large porcelain kettle and cover with vinegar and water (half and half). Let stay two days. Then put in basket and drip all night, and in the morning add one and one-half gallons cucumber pickle chopped fine, and one pint grated horse radish, half ounce white mustard seed, one ounce celery seed, half teacup black pepper (ground), two ounces pulverized cinnamon, two ounces tumeric, three pounds brown sugar; cover with vinegar and let boil twenty minutes, and while hot add one-quarter pound mustard. — Mrs. H. R. Lancaster.
Chow-Chow. — One gallon cabbage, one gallon tomatoes, one dozen green peppers (take out seed), six cups brown sugar, two dozen onions, one cup mustard seed, four tablespoons celery seed, four tablespoons celery seed, one and one-half cups salt,