Photo: Pineapple Supply Co.
Estimated Nutrition (whole recipe, rough)
135
Calories
2g
Protein
0g
Fat
35g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Cantaloupe | 1 cup diced (160g) | 53 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one spoon pineapple sherbet colored green
- half cantaloupe
Directions
1
Wash and cap berries, sprinkled over sugar, let stand an hour; mash fine, put in cocktail glasses, serve with one spoon pineapple sherbet colored green.
2
Cut balls from melon with vegetable scoop. Fill half cantaloupe, cut in points.
3
Pink raspberries in claret syrup.
4
Grapefruit in small pieces with maraschino cherries and sirup. A little sherry makes it better.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive