Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
105
Calories
4g
Protein
2g
Fat
24g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon lemon juice
- one spoon vinegar
- 5 cloves
- 6 pepper corns
Directions
1
Soak beef tongue over night in cold water. Cook in boiling water with one tablespoon lemon juice and one spoon vinegar, 5 cloves, 6 pepper corns and a little salt. Cook until tender. Leave in water until cold. Skin and serve in thin slices. Garnish with lemon cut thin and parsley.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive