Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
690
Calories
20g
Protein
18g
Fat
110g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint flour
- 3 cup sugar
- 1 teaspoon cinnamon
- 4 tablespoons melted butter
- 3 level teaspoons baking 1-3 cup sugar
- 1 egg
- cinnamon
Directions
1
1 pint flour. 3 level teaspoons baking
2
1-3 cup sugar. powder.
3
1 teaspoon cinnamon, i/^ cup sweet milk.
4
1 egg. 4 tablespoons melted butter.
5
Vz teaspoon salt.
6
Sift all dry material twice together. Beat egg, add milk and stir in flour. Add melted butter. Spread in shallow pan, sprinkle with sugar and cinnamon and bake.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive