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DRESSING WITHOUT EGGS
Photo: Joseph Gonzalez

DRESSING WITHOUT EGGS

13 ingredients 15 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

910
Calories
29g
Protein
21g
Fat
153g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Pineapple 1 cup chunks (165g) 82
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Gelatin 1 envelope (7g) 23
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Pimento not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 teaspoon white pepper
  • 1 cup sweet milk
  • 1 cup water
  • 1 heaping tablespoon flour
  • 1 heaping tablespoon sugar
  • 1 box gelatin
  • 1 large onion
  • 1 ring of pineapple
  • 1 heart cut out of pimento
  • salt
  • pepper

Directions

1

1 heaping tablespoon flour. % teaspoon mustard.

2

1 heaping tablespoon sugar, i^j cup vinegar.

3

1 teaspoon salt. 2 tablespoons butter.

4

1 teaspoon white pepper. 1 cup sweet milk.

5

Mix ingredients and put into double boiler, stirring con- stantly until thick. Allow to cool and then stir in one-half the amount of cream.

6

VALENTINE SALAD NO. 1.

7

1 qt. can tomatoes. 1 box gelatin, dissolved in V^

8

1 large onion. pt. water; add tablet

9

1 cup water. with gelatin to make a

10

pretty red. Salt and pepper to taste.

11

Put tomatoes, onion cut in pieces, water and seasoning on fire in stewpan. Let cook until tomatoes are soft. Strain over gelatine and stir until thoroughly dissolved. When cool, put in square pan an inch deep. Cut out with heart cake cutter and serve on lettuce with wreath of celery. Write Valentine with mayonnaise across heart.

12

VALENTINE SALAD NO. 2.

13

1 ring of pineapple. 1 heart cut out of pimento

14

and put on top of the ring.

15

Pass mayonnaise and lay an arrow made from bread across the heart. Have more toasted bread arrows on side of the plate. Serve on lettuce. Cut a few stuffed olives and lay around ring.

By Wilson, Mary Elizabeth Lyles, 1860-1924 · Recipe sourced from internet_archive

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