Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of old-fashioned walnuts
- one-fourth cup of sherry wine
- one cup of raisins may also be added
- cinnamon
Directions
Boil sweet potatoes as you would Irish potatoes. Drain, mash, season with sugar and butter and a little cinnamon or any kind of spice you may like. Put in pan. Run in stove to brown and serve. Sprinkle top with ground almonds and bits of butter. Stale cake crumbs ground and browned make them nice.
Another Way to Make Sweet Potatoes Delicious.
Prepare them as above with sugar and butter. Add one cup of old-fashioned walnuts, one-fourth cup of Sherry wine and put in baking dish. One cup of raisins may also be added. Serve in baking dish with meat course. Marsh- mallow on top makes a lovely meringue.