Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
282
Calories
14g
Protein
13g
Fat
27g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 3 cup buttermilk
- half cup su- gar
- 3 eggs
- one sheet
- cinnamon
Directions
1
3 eggs. 21/^ cups flour.
2
% cup butter. 1 teaspoon soda.
3
% cup jam. 1 teaspoon cinnamon.
4
1-3 cup buttermilk.
5
Cream the butter and half of sugar. Color pink with color paste. Beat yolks light with the other half cup su- gar; add to butter and sugar. Put soda in milk; add with a little flour, and then the whites and rest of flour, then cinnamon. Lastly fold in the jam. Bake in layers or one sheet. Cover with white or green icing and mark in squares. Put a fresh strawberry on each square if in season.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive