Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
170
Calories
0g
Protein
13g
Fat
15g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons lard
- 1 teaspoon cinnamon
- one level tablespoon soda dissolved in tablespoon hot water
- two loaves
Directions
1
2 tablespoons lard. 1 lb. raisins.
2
1/^ teaspoon salt. 1 teaspoon cinnamon.
3
Boil all together five minutes after it bubbles. When cold add 3V^ cups sifted flour with i/^ teaspoon baking pow- der. Add one level tablespoon soda dissolved in tablespoon hot water. Bake in two loaves.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive