Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
349
Calories
12g
Protein
8g
Fat
58g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Hickory Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 2 cups quaker oats
- 1 cup seeded raisins cut fine
- 1/2 cup hickory nuts
- 1 level teaspoon baking 1 cup white sugar
- 1 level teaspoon cinnamon
- 2 eggs
- 1 level teaspoon salt
Directions
1
% cup butter.
2
1 level teaspoon baking
3
1 cup white sugar.
4
l^ cup sweet milk.
5
1 level teaspoon cinnamon.
6
2 cups Quaker oats.
7
X level teaspoon nutmeg.
8
114 cups flour.
9
1/^ teaspoon cloves.
10
1 cup seeded raisins cut fine.
11
1 level teaspoon salt.
12
1/2 cup hickory nuts.
13
Drop in buttered baking
14
pan in spoonfuls some distance
15
apart. If dough spreads too much add more flour.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive