Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
129
Calories
6g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 2 cup fat
- 1/4 teaspoon salt
- 2 teaspoons soda
- 1 tablespoon ginger
- 2 eggs
Directions
1
2 eggs. 1 cup sugar. 1/^ cup buttermilk. i/2 cup fat.
2
1/4 teaspoon salt. 2 teaspoons soda.
3
1 pt. molasses. 1 tablespoon ginger.
4
Rub with yolks of eggs; roll thin, cut with cake cutter and bake.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive