Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
372
Calories
3g
Protein
20g
Fat
52g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tablespoons cream
- 1 cup raisins
- 1/2 cup butter
- 1 cup pineapple
- 2 cups light brown sugar
- 1 cup nuts
Directions
1
8 tablespoons cream. 1 cup raisins.
2
1/2 cup butter. 1 cup pineapple and cherries.
3
2 cups light brown sugar. 1 cup nuts.
4
Serve cold as hard sauce or hot as desired.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive