Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
115
Calories
2g
Protein
2g
Fat
27g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup grape juice
- one peck of green tomatoes
- 5 lbs
- 2 lbs
- 2 lemons
- cloves
- nutmeg
Directions
1
One peck of green tomatoes, either cut up or ground. Scald and let stand until cold. Press out water gently and scald again. Drain off this water, but do not ever squeeze. Add 5 lbs. sugar, 2 lbs. home-made citron and 2 lbs. raisins. Boil all until tender. Then add 1 cup grape juice and juice of 2 lemons, cloves, spices and nutmeg to taste. Put in jars and seal. This recipe makes most delicious pies.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive