Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
94
Calories
1g
Protein
0g
Fat
26g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup pineapple cut in small 1 pint boiling water
- 1 pint boiling water
- 1 cup pineapple juice
- 2 lemons
- 1 box gelatine
Directions
1
1/^ pint cold water. 1 cup pineapple cut in small
2
1 pint boiling water. pieces.
3
2 lemons. 1 box gelatine. 1 cup pineapple juice.
4
Put pineapple juice, sugar and water on fire. When boiling pour over gelatine which has been soaked in cold water. When cool and before it begins to set, add fruit.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive