Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
170
Calories
7g
Protein
5g
Fat
20g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint cold water
- 1 pint boiling water
- 1 stick cinnamon
- 11/2 cups sugar
- 11/2 cups home-made wine
- 1 egg white slightly beaten
- 1 box gelatine
- 2 lemons
Directions
1
1 pint cold water. 1 egg white slightly beaten.
2
1 box gelatine. 2 lemons.
3
1 pint boiling water. 1 stick cinnamon,
4
11/2 cups sugar. 11/2 cups home-made wine.
5
Make as lemon jelly ; when cool add fruit and wine.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive