Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar in kettle
- one cup of peanuts
- 3 cups sugar
- 1 tablespoon butter
- 1 cup cream
- five tablespoons of cocoa
- ten cents' worth of marshmallows just before pouring on buttered platter
Directions
Put two cups of sugar in kettle and stir constantly. Have ready one cup of peanuts ; when sugar is melted, stir in peanuts and pour on marble. Almonds, pecans and all nuts can be used same way.
3 cups sugar. 1 tablespoon butter.
1 cup cream.
When sugar is melted add four or five tablespoons of cocoa. Stir and boil fifteen minutes. Take from fire and heat until creamy. Add teaspoonful vanilla. Pour on but- tered plate and cut in squares.
To make marshmallow chocolate fudge add ten cents' worth of marshmallows just before pouring on buttered platter.