Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
496
Calories
11g
Protein
40g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 1 tablespoon butter
- 1 cup milk
- 1 cup chopped pecans
- 1 pkg
Directions
1
2 cups sugar. 1 tablespoon butter.
2
1 cup milk. 1 cup chopped pecans.
3
1 pkg. dates seeded.
4
Cook until soft ball stage. Beat until creamy. Roll in damp cloth. Slice when cold.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive