Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
109
Calories
0g
Protein
5g
Fat
15g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pints sugar
- 8 teaspoons cream
- 1 pint boiling water
- 1 teaspoon vinegar
- cinnamon
Directions
1
3 pints sugar. 8 teaspoons cream or rich
2
1 pint boiling water. milk.
3
1 teaspoon vinegar. Pinch salt.
4
Cook until forms a hard ball in cold water. Turn out on greased marble, flavor with vanilla or cinnamon. Pull until it begins to look creamy; cut in pieces with scissors. Make cream icing, and when taken from fire add cocoanut and drop on wax paper.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive