Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six pounds green tomatoes
- one quart good vinegar
- three pounds white sugar
- one ounce cinnamon sticks
- one-half ounce cloves
- half ounce mace
- two pounds seeded raisins
- three-fourths pounds homemade citron cut in small squares
- salt
- vinegar
- cinnamon
- cloves
- mace
Directions
Take six pounds green tomatoes, slice tomatoes and sprinkle with salt and let stand over night. Squeeze out of brine, soak in fresh water several hours. Then boil to- matoes in strong ginger tea for half hour. Drain out of tea and take one quart good vinegar, three pounds white sugar, one ounce cinnamon sticks, one-half ounce cloves, one- half ounce mace, add two pounds seeded raisins, one and three-fourths pounds homemade citron cut in small squares. Boil all together one-half hour, put in quart jars and boil syrup until thick and pour over pickle. Seal tight.