Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six tablespoonfuls of indian meal in one quart of skim milk
- one pint of cold milk
- 3 pints milk
- 1 pint milk
- 2 tablespoonfuls molasses
- a cup of sugar
- a cup of molasses
- a teaspoonful of salt
- a teaspoonful of cinnamon
- a pinch of soda
- one quart of skim milk
- 2 eggs
- 2 small tablespoonfuls suet
- salt
- cinnamon
Directions
Indian Pudding.
Scald six tablespoonfuls of Indian meal in one quart of skim milk. When the mixture has cooled, add half a cup of sugar, half a cup of molasses, one pint of cold milk, half a teaspoonful of salt, and half a teaspoonful of cinnamon. Bake very slowly three hours. If neces- sary add more cold milk while baking.
MRS. A. N. BLANCH ARD.
Indian Meal Pudding*
3 pints milk, scalded.
% cup meal sifted into the milk.
i teaspoonful ginger.
A little salt and butter.
i cup molasses.
% cup sugar.
% teaspoonful cinnamon.
MRS. J. V. BROOKS.
Boiled Indian Pudding*
1 pint milk. 2 eggs.
2 small tablespoonfuls suet. 2 tablespoonfuls molasses.
teaspoonful cinnamon. % teaspoonful ginger.
A pinch of soda. A little salt.
Heat the milk, add the soda, pour it over the meal, stir well. Add the suet powdered, and the salt. When cold add the eggs well beaten, the molasses, spices, and beat all hard. Steam four hours.
MRS. H. S. BOARDMAN.