Estimated Nutrition (whole recipe, rough)
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts milk
- 3 cups cracker crumbs
- 1 pound raisins
- 1 cup sugar
- 1 cup molasses
- 1 cup sweet
- 1 cup raisins
- 1 cup suet
- 1 teaspoonful soda
- 1 teaspoonful cinnamon
- one-half cups of sugar
- 1 cup chopped raisins
- 2 cups flour
- 1 cup sweet milk
- one cup of sifted powdered sugar
- a cup of butter
- a teaspoonful of lemon extract
- 63 grandmother cushing's plum pudding
- 6 eggs
- 1 egg
- one egg
- three oranges
- four level tablespoonfuls of butter
- salt
Directions
Grandmother Cushing's Plum Pudding;*
2 quarts milk. j 3 cups cracker crumbs.
1 pound raisins, stoned. 6 eggs.
1 cup sugar. J Salt and spice to taste.
Steam nine hours. After cooking an hour take it from the fire, stir it thoroughly, add some cold milk (this makes the whey), and return it to the boiler. Serve with sour sauce. (This recipe was original, and never has been in print.)
MRS. GEO. W. WILDER.
Suet Pudding.
1 cup molasses. 1 cup sweet. milk.
1 cup raisins. 1 cup suet (chopped fine).
1 egg. 1 teaspoonful soda.
3J4 cups pastry flour. 1 teaspoonful cinnamon, teaspoonful cloves.
Steam three hours and a half.
Sauce : — One and one-half cups of sugar, one-half a cup of butter and one egg. Beat together and pour on a pint (or more) of boiling water ; add half a wine- glass of brandy, or the juice of three oranges.
MRS. CHARLES H. MORE.
Suet Pudding.
% cup chopped suet. 1 cup chopped raisins. 3)2 cups flour. Spices.
1 cup molasses. 1 cup sweet milk. 1 teaspoonful soda. A pinch salt.
Steam three hours and a half.
Sauce : — Four level tablespoonfuls of butter, one cup of sifted powdered sugar, the white of one egg, one-half a teaspoonful of lemon extract. Scald the bowl and spoon, cream the butter, add the sugar a little at a time beating until light and smooth, add the