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THE DEWEY COOK BOOK

2 ingredients 10 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

467
Calories
13g
Protein
2g
Fat
96g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Nutmeg 1 tsp ground (2.2g) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups flour
  • nutmeg

Directions

1

whites of the eggs beaten stiff. Add flavoring and beat well. Pile lightly in a dish and sprinkle with nutmeg.

2

MRS. C. H. HEATON.

3

Bronze Pudding*

4

i cup molasses.

5

3 cups flour.

6

I teaspoonful salt.

7

Steam three hours.

8

i cup sweet milk.

9

i cup raisins.

10

i teaspoonful soda.

By Young Men's Christian Association (Montpelier, Vt.). Women of the Auxiliary · Recipe sourced from internet_archive

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