Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups flour
- 1 cup chopped pork
- 2 cups sweet milk
- one cup of molasses
- one-quarter cup of butter
- one teaspoonful soda dissolved in a cup of milk
- one cup of water
- one cup of sugar
- one tablespoonful of butter
- a cup of milk
- cloves
- nutmeg
Directions
Railroad Pudding*
i cud su£ar.
i cup raisins. 3 cups flour.
I teaspoonful cream of tartar.
1 cup chopped pork.
2 cups sweet milk. 3i> teaspoonful soda.
Steam two hours.
MRS. T. J. DEAVXTT.
Brown Pudding*
i cup molasses, i cup raisins. 2,% CUPS flour, i teaspoonful soda.
i cup chopped suet, l cup milk, i teaspoonful allspice, i teaspoonful salt,
Steam three hours. Never fails.
MRS. H. J. ANDREWS.
Bellevue Pudding.
One cup of molasses, one-quarter cup of butter. Melt the butter and stir into the molasses. Add cloves, cin- namon and nutmeg. One teaspoonful soda dissolved in a cup of milk, flour enough to make as stiff as ginger- bread. Steam two hours.
Sauce : — One cup of water, one cup of sugar, one tablespoonful of butter, a little cinnamon, nutmeg and