Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Molasses | 1 tbsp (20g) | 58 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two squares of chocolate
- one teaspoonful of vanilla
- two cups of maple sugar
- 1 cup molasses
- 2 tablespoonfuls vinegar
- 8 quarts popped corn
- a cup of cream
- a cup of nuts
- a cup of butter
- a cup of water
- two large cups of brown sugar
- butter the size of a walnut
Directions
cup of molasses, butter the size of a walnut, and two squares of chocolate. Boil all together twenty-five or thirty minutes, then add one teaspoonful of vanilla, beat hard for two minutes, then pour into buttered tins. When nearly cool cut into squares.
MRS. C. G. DOWNING.
Butternut Candy*
Two cups of maple sugar and half a cup of cream. Boil until it threads, stir in a cup of nuts, take from the fire, and pour into buttered pans. When nearly cool cut into squares.
MBS. C A. GALE.
Butter Scotch*
Two large cups of brown sugar, half a cup of butter and half a cup of water. Cook until it snaps or strings when dropped from the spoon. Pour thin on buttered tins, and when nearly cold score in squares.
MISS G. M. HOUGHTON.
Pop Corn Balls.
1 cup molasses. | 1% cups sugar.
2 tablespoonfuls vinegar. I cup butter. 8 quarts popped corn.