Photo: Cala
Estimated Nutrition (whole recipe, rough)
699
Calories
20g
Protein
3g
Fat
150g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of raw potato cut fine
- 2 quarts boiling w^ater
- 6 large ears of corn
- 4 crackers
- salt
- pepper
Directions
1
Kernels shaved from 6 large ears of corn, 1 pint of raw potato cut fine, 2 quarts boiling w^ater. Boil 20 minutes. Season with salt, pepper, butter and cream ; just before serving add 4 crackers, cut into small pieces. Mrs. J. R. Hill.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive