Photo: Kevin McCutcheon
Ingredients
- a small piece of shank bone till the meat comes off
Directions
1
Boil a small piece of shank bone till the meat comes off. Cut fine. Add, an hour before serving, a small beet and turnip, a few little potatoes and an onion cut fine. Have plentj^ of w^ater in the soup; serve with crackers. Mrs. T. J. Baker.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive