Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
971
Calories
52g
Protein
38g
Fat
98g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Eggs | 1 large egg (50g) | 78 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds of beef chopped 2 eggs beaten fine 4 crackers rolled fine salt
- 1 tablespoonful butter sage
- 2 eggs beaten fine 4 crackers rolled fine salt
- 4 crackers rolled fine salt
- 2 houi
- salt
- pepper
- sage
Directions
1
3 pounds of beef chopped 2 eggs beaten
2
fine 4 crackers rolled fine
3
Salt and pepper 1 tablespoonful butter
4
Sage to taste Mix and roll into a loaf. Put into a tin ; add water and bits of butter. Cover and bake in a slow- oven 2 houi"s. Baste often. Very nice to slice.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive