Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
47
Calories
2g
Protein
1g
Fat
10g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls black 1 ounce ginger pepper 1 ounce allspice boil 11/2 hours
- 1 ounce ginger pepper 1 ounce allspice boil 11/2 hours
- 1 ounce allspice boil 11/2 hours
- 1 pint vinegar
- 1 peck ripe tomatoes 6 red peppers boil until soft
- 6 red peppers boil until soft
- 1/2 pound salt 2 tablespoonfuls black 1 ounce ginger pepper 1 ounce allspice
- 2 tablespoonfuls black 1 ounce ginger pepper 1 ounce allspice boil 11/2 hour
- 35 puddings
- vinegar
- mustard
Directions
1
1 peck ripe tomatoes 6 red peppers
2
Boil until soft, strain as catsup 1/2 pound salt 2 tablespoonfuls black
3
1 ounce ginger pepper
4
1 ounce allspice Boil 11/2 hours. When cold add 1 pint vinegar, V2 pound ground mustard, Mrs. W.J. Valleau.
5
The man who doestiH love pudding won't love his wife.^^
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive