Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
814
Calories
28g
Protein
16g
Fat
140g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful raisins 3v^ cupfuls flour 1 egg 1 teaspoonful each of a little nutmeg
- 1 teaspoonful each of a little nutmeg
- 1 cupful suet chopped fine 1 cupful cooking molasses 1 cupful milk 1 cupful ra
- 1 cupful cooking molasses 1 cupful milk 1 cupful raisins 3v^ cupfuls flour 1
- 1 cupful milk 1 cupful raisins 3v^ cupfuls flour 1 egg 1 teaspoonful
- 1 cupful raisins 3v^ cupfuls flour 1 egg 1 teaspoonful each of a little nutm
- 1 egg 1 teaspoonful each of a little nutmeg
Directions
1
1 cupful suet chopped fine 1 cupful cooking molasses
2
1 cupful milk 1 cupful raisins
3
3V^ cupfuls flour 1 egg
4
1 teaspoonful each of A little nutmeg and salt cloves, cinnamon, soda Boil 3 hours in a pudding mould set into a kettle of water. Mrs. Maxfield.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive