Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
833
Calories
27g
Protein
26g
Fat
120g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoonfuls melted 2 cupfuls flour butter 2 teaspoonfuls baking powder mrs
- 2 cupfuls flour butter 2 teaspoonfuls baking powder mrs
- 2 teaspoonfuls baking powder mrs
- 1 cupful milk 2 eggs 1 cupful sugar 3 tablespoonfuls melted 2 cupfuls flour
- 2 eggs 1 cupful sugar 3 tablespoonfuls melted 2 cupfuls flour butter 2 tea
- 1 cupful sugar 3 tablespoonfuls melted 2 cupfuls flour butter 2 teaspoonfuls
- 3 tablespoonfuls melted 2 cupfuls flour butter 2 teaspoonfuls baking powder
Directions
1
1 cupful milk 2 eggs
2
1 cupful sugar 3 tablespoonfuls melted
3
2 cupfuls flour butter
4
2 teaspoonfuls baking powder
5
Mrs. Thomas Waterman.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive