Estimated Nutrition (whole recipe, rough)
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Raisin | 1 small box (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful soda steam 2 hours
- 1 spoonful flour 1 tablespoonful butter 1 cupful hot water little nutmeg mrs
- 1 tablespoonful butter 1 cupful hot water little nutmeg mrs
- 1 cupful hot water little nutmeg mrs
- 1 pint milk brought to boil
- 1 cupful sugar beaten
- 1 cupful molasses 1 teaspoonful soda 1/3 cupful butter steam 3 hours
- 1 teaspoonful soda 1/3 cupful butter steam 3 hours
- 1/3 cupful butter steam 3 hours
- 1 cupful sour milk 2 cupfuls flour v2 cupful molasses v2 cupful chopped raisin
- 2 cupfuls flour v2 cupful molasses v2 cupful chopped raisins v2 cupful butte
- 1 egg 1 teaspoonful soda steam 2 hours
- 1 cupful sugar 1 teaspoonful soda 1 cupful of sour cream lemon extract 1 egg
- 1 teaspoonful soda 1 cupful of sour cream lemon extract 1 egg flour to make
- 1 cupful of sour cream lemon extract 1 egg flour to make batter when baked c
- 1 egg flour to make batter when baked cut in 3 inch squares
- 3 inch squares
- 2 eggs
- 3 1/2 cupfuls flour 1 1/2 cupfuls sweet milk 1 cupful molasses 1 teaspoonful s
- 1 1/2 cupfuls sweet milk 1 cupful molasses 1 teaspoonful soda 1/3 cupful but
Directions
1 cupful sour milk 2 cupfuls flour
V2 cupful molasses V2 cupful chopped raisins
V2 cupful butter A little cinnamon
1 egg 1 teaspoonful soda
Steam 2 hours.
V2 cupful sugar 1 spoonful flour
1 tablespoonful butter 1 cupful hot water Little nutmeg
Mrs. C. H. Stearns. TIPSY PUDDING.
1 cupful sugar 1 teaspoonful soda
1 cupful of sour cream Lemon extract
1 egg Flour to make batter
When baked cut in 3 inch squares, s])lit and spread with jelly. Put together in a deep dish 1 pint milk brought to boil, yolks of 2 eggs, 1 cupful sugar beaten and stirred in the milk, flavor with lemon and pour over cake ; make frosting of the whites and pour over the top ; place jelly on top. Agusta A. Bailey.
■ STEAMED PUDDING.
3 1/2 cupfuls flour 1 1/2 cupfuls sweet milk
1 cupful molasses 1 teaspoonful soda
1/3 cupful butter Steam 3 hours. Mrs. B. L. Austin,