Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
304
Calories
17g
Protein
14g
Fat
30g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful corn 1 egg
- one pint of boiling milk
- 1 egg
Directions
1
% cupful sugar 1 tablespoonful corn
2
1 egg . starch
3
Stir all this into one pint of boiling milk. When cooled, add vanilla and bake in a deep plate lined with rich crust ; cover the top with a meringue.
4
Mrs. C. N. Farrington.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive