Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
404
Calories
18g
Protein
20g
Fat
43g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoonfuls of sugar 2 tablespoonfuls corn 3 eggs
- 2 tablespoonfuls corn 3 eggs
- 1 cupful sweet cream add enough boiling milk to fill the pie
- 3 eggs
Directions
1
3 tablespoonfuls of sugar 2 tablespoonfuls corn
2
3 eggs (save the whites of starch
3
2 for frosting) 1 cupful sweet cream
4
Add enough boiling milk to fill the pie. Bake
5
slowly. Much depends upon the baking.
6
Mrs. G. Livermore.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive