Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Eggs | 1 large egg (50g) | 78 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart water 2 lemons
- 2 lemons
- 1 coffee-cupful sugar 4tablespoonfulscorn starch 4
- five oranges sliced 3 eggs
- 3 eggs
Directions
1 quart water 2 lemons (juice and pulp)
1 coffee-cupful sugar 4tablespoonfulscorn starch 4 or five oranges sliced 3 eggs (whites)
Cook sugar, water, lemon and corn starch to- gether fifteen minutes, stirring all the time. When cold pour over the oranges, sliced into a glass dish, and over the top spread the beaten whites of eggs, sweetened and flavored with vanilla.
Mrs. G. L. Johnson.