Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful hot water
- 1 cupful dry flour
- one pint milk set in hot water until it boils
- 2 tablespoonfuls corn starch wet in a little milk
- 2 tablespoonfuls sugar
- 2 teaspoonfuls lemon extract
- 2 eggs well beaten
- 2 eggs
- nutmeg
Directions
One cupful hot water, V2 cupful butter; put on stove; when it boils stir in 1 cupful dry flour, take out all the lumps. When cool stir in 2 eggs well beaten and soda as large as a pea. Drop on tins and bake 20 minutes ; then look in ; bake 10 minutes more. When cold open the side and put in cream made as follows: One pint milk set in hot water until it boils, 2 tablespoonfuls corn starch wet in a little milk, 2 tablespoonfuls sugar, yolks of 2 eggs. Beat all and put in boiling. Add butter size of a nutmeg, 2 teaspoonfuls lemon extract, and cool.
Mrs. Thompson.