Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tea | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful sugar 1 cupful milk 2 cupfuls flour 2 teaspoonfuls cream tartar filling
- 1 cupful milk 2 cupfuls flour 2 teaspoonfuls cream tartar filling
- 2 cupfuls flour 2 teaspoonfuls cream tartar filling
- 2 teaspoonfuls cream tartar filling
- 1 cupful chopped raisins
- 3 eggs white of 1 egg ys cupful butter 1 cupful sugar 1 cupful milk 2 cupful
- 1 egg ys cupful butter 1 cupful sugar 1 cupful milk 2 cupfuls flour 2 teas
- 1 cupful sugar 1 cupful milk 2 cupfuls flour 2 teaspoonfuls cream tartar f
- 2 eggs beaten stiff
- 3 taljle- spoonfuls water
Directions
Yolks of 3 eggs White of 1 egg
Ys cupful butter 1 cupful sugar
1 cupful milk 2 cupfuls flour
2 teaspoonfuls cream tartar
FILLING FOR ABOVE
White of 2 eggs beaten stiff, 1 cupful chopped raisins. Make a syrup of % cupful sugar, 3 taljle- spoonfuls water, boil 5 minutes, pour over eggs slc^w- ly, add raisins, beat until cool. Mae L. Cheney.