Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls sugar 2 teaspoonfuls of baking 1 cupful of milk powder
- 2 teaspoonfuls of baking 1 cupful of milk powder
- 1 cupful of milk powder
- 2 cupfuls flour mix these ingredients into a batter
- 2 eggs beaten very light
- 2 tablespoonfuls butter 2 cupfuls of flour 2 tablespoonfuls sugar 2 teaspoonfu
- 2 cupfuls of flour 2 tablespoonfuls sugar 2 teaspoonfuls of baking 1 cupful
- 1 egg
- 14 cupful yeast ^4 cupful warm water 1 cupful scalded milk 1 tablespoonful sug
- 4 cupful warm water 1 cupful scalded milk 1 tablespoonful sugar v2 teaspoonf
- 1 cupful scalded milk 1 tablespoonful sugar v2 teaspoonful salt 2 cupfuls flou
- 1 tablespoonful sugar v2 teaspoonful salt 2 cupfuls flour mix these ingredie
- 1 egg well beaten
- cinnamon
Directions
Make a dough as for the cream tartar biscuit and add the last thing the whites of 2 eggs beaten very light. Your biscuits will be as light as feathers.
N. A. Fisher.
2 tablespoonfuls butter 2 cupfuls of flour
2 tablespoonfuls sugar 2 teaspoonfuls of baking
1 cupful of milk powder, or 1 of soda
1 egg and 2 of cream tartar
Beat butter and sugar together, add the beaten egg and beat again, then add the milk and flour. Put in the baking powder the last thing and give a good beating. Bake in muflin rings or gem pans, in a quick oven, about 20 minutes.
14 cupful yeast ^4 cupful warm water
1 cupful scalded milk 1 tablespoonful sugar
V2 teaspoonful salt 2 cupfuls flour
Mix these ingredients into a batter. Place the bowl in a pan of warm water to rise and when full of bubbles add 1 egg well beaten, V4 cupful melted but- ter V2 cupful currants, V4, teaspoonful cinnamon, flour to make a stiff" dough. Knead 20 minutes, then let it rise and when light shape into small balls. Place close together in a pan and when very light bake in a moderate oven. When done brush them over with the beaten white of an egg with a little sugar. H.