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SPONGE  DROPS
Photo: Cecilia Par

SPONGE DROPS

16 ingredients 20 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

1056
Calories
45g
Protein
32g
Fat
146g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sour Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cupful sour cream 1 teaspoonful soda little salt flour to roll mrs
  • 1 teaspoonful soda little salt flour to roll mrs
  • 1 cupful sugar 2 eggs 2 tablespoonfuls water v2 teaspoonful soda flavor lemon
  • 2 tablespoonfuls water v2 teaspoonful soda flavor lemon
  • 1 teaspoonful ginger 2 teaspoonfuls baking flour enough to roll powder mrs
  • 2 teaspoonfuls baking flour enough to roll powder mrs
  • 1 teaspoonful soda juice
  • 3 eggs 1 cupful sugar 1 teaspoonful cream tar- v2 teaspoonful soda tar iv2 cup
  • 1 cupful sugar 1 teaspoonful cream tar- v2 teaspoonful soda tar iv2 cupfuls fl
  • 1 teaspoonful cream tar- v2 teaspoonful soda tar iv2 cupfuls flour salt beat e
  • 1 cupful white sugar 1 cupful sour cream 1 teaspoonful soda little salt flou
  • 2 eggs 2 tablespoonfuls water v2 teaspoonful soda flavor lemon
  • 1 cupful sugar 1 cupful molasses 1 teaspoonful ginger 2 teaspoonfuls baking
  • 1 cupful molasses 1 teaspoonful ginger 2 teaspoonfuls baking flour enough to r
  • 1 egg % cupful butter ^ v2 cupful cream v2 cupful sour milk salt 1 teaspoo
  • 1 lemon flour to roll s

Directions

1

3 eggs 1 cupful sugar

2

1 teaspoonful cream tar- V2 teaspoonful soda tar IV2 cupfuls flour

3

Salt Beat eggs and sugar till very light. Sift cream tartar and soda with flour 3 times. Beat all till light, place 3 inches apart in spoonfuls and bake in quick oven. Eaten with ice cream. Mrs. G. E. Conger,

4

1 cupful white sugar 1 cupful sour cream

5

1 teaspoonful soda Little salt

6

Flour to roll Mrs. Foster.

7

COOKIES NO. 2.

8

1 cupful sugar 2 eggs

9

2 tablespoonfuls water V2 teaspoonful soda Flavor lemon. Flour to roll

10

Mrs. J. F. GINGER SNAPS.

11

Vo Cupful butter 1 cupful sugar

12

1 cupful molasses 1 teaspoonful ginger

13

2 teaspoonfuls baking Flour enough to roll

14

Mrs. Goul,d. LEMON COOKIES.

15

1^ cupfuls sugar 1 egg

16

% cupful butter ^ V2 cupful Cream

17

V2 cupful sour milk Salt

18

1 teaspoonful soda Juice and rind 1 lemon

19

Flour to roll

20

S. C. Buck.

By Johnson, Vt. Congregational church. [from old catalog] · Recipe sourced from internet_archive

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