Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoonfuls boiling 1 teaspoonful soda water ginger
- 1 teaspoonful soda water ginger
- 2 cupfuls flour 1/2 cupful sugar v2 cupful molasses butter size of an €
- 1/2 cupful sugar v2 cupful molasses butter size of an €
- 1 teaspoonful ginger 1 teaspoonful soda % cupful l
- 1 teaspoonful soda % cupful l
- 1 cupful molasses 2 tablespoontuls white 4 tablespoonfuls butter sugar 4 table
- 2 tablespoontuls white 4 tablespoonfuls butter sugar 4 tablespoonfuls boiling
- 4 tablespoonfuls butter sugar 4 tablespoonfuls boiling 1 teaspoonful soda wate
- ginger
Directions
1 cupful molasses 2 tablespoontuls white 4 tablespoonfuls butter sugar
4 tablespoonfuls boiling 1 teaspoonful soda water Ginger to taste
Put soda in a cup, add the boiling water, then fill the cup with molasses, add the butter, sugar and gin- ger and flour to roll out very thin. Mrs. Leslie.
GINGERBREAD.
2 cupfuls flour 1/2 cupful sugar
V2 cupful molasses Butter size of an €:^g
1 teaspoonful ginger 1 teaspoonful soda
% cupful l)oiling water
Mrs. N. a. Waterman.