Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls vinegar 1 tablespoonful ginger boil the molasses
- 1 tablespoonful ginger boil the molasses
- 1 cupful butter 1 cupful sugar 1 cupful raisins
- 1 cupful sugar 1 cupful raisins
- 1 cupful raisins
- 1 cupful molasses 1 cupful sugar 1 even tablespoonfulsoda 2 tablespoonfuls vin
- 1 cupful sugar 1 even tablespoonfulsoda 2 tablespoonfuls vinegar 1 tablespoo
- 1 even tablespoonfulsoda 2 tablespoonfuls vinegar 1 tablespoonful ginger boil
- 2 eggs 1 cupful butter 1 cupful sugar 1 cupful raisins
Directions
1 cupful molasses 1 cupful sugar
1 even tablespoonfulsoda 2 tablespoonfuls vinegar
1 tablespoonful ginger Boil the molasses and stir the soda into it. Have the egg, beaten with the sugar and ginger and stir in- to the molasses and bake quickh^
Lillian C. Graves.
2 eggs 1 cupful butter
1 cupful sugar 1 cupful raisins (stoned)
A little soda Spices of all kinds {Vo tea-
spoonful of each) Flour to roll and cut, then bake.
Mrs. J. HiCKEY.