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GINGER  SNAPS
Photo: Sorin Gheorghita

GINGER SNAPS

9 ingredients 9 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

354
Calories
7g
Protein
17g
Fat
45g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoonfuls vinegar 1 tablespoonful ginger boil the molasses
  • 1 tablespoonful ginger boil the molasses
  • 1 cupful butter 1 cupful sugar 1 cupful raisins
  • 1 cupful sugar 1 cupful raisins
  • 1 cupful raisins
  • 1 cupful molasses 1 cupful sugar 1 even tablespoonfulsoda 2 tablespoonfuls vin
  • 1 cupful sugar 1 even tablespoonfulsoda 2 tablespoonfuls vinegar 1 tablespoo
  • 1 even tablespoonfulsoda 2 tablespoonfuls vinegar 1 tablespoonful ginger boil
  • 2 eggs 1 cupful butter 1 cupful sugar 1 cupful raisins

Directions

1

1 cupful molasses 1 cupful sugar

2

1 even tablespoonfulsoda 2 tablespoonfuls vinegar

3

1 tablespoonful ginger Boil the molasses and stir the soda into it. Have the egg, beaten with the sugar and ginger and stir in- to the molasses and bake quickh^

4

Lillian C. Graves.

5

2 eggs 1 cupful butter

6

1 cupful sugar 1 cupful raisins (stoned)

7

A little soda Spices of all kinds {Vo tea-

8

spoonful of each) Flour to roll and cut, then bake.

9

Mrs. J. HiCKEY.

By Johnson, Vt. Congregational church. [from old catalog] · Recipe sourced from internet_archive

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