Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
686
Calories
19g
Protein
18g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful sugar v2 cupful butter 2 small eggs
- 1 teaspoonful ginger yolk l^ teaspoonful soda flour to make stiff
- 2 small eggs
- 1 egg
Directions
1
1 cupful sugar V2 cupful butter
2
2 small eggs or 1 egg and 1 teaspoonful ginger
3
yolk l^ teaspoonful soda
4
Flour to make stiff and roll thin
5
Carrie L. Cross.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive