Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
645
Calories
19g
Protein
6g
Fat
124g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls vinegar a pinch of salt flour to roll stiff bake in a hot oven
- a pinch of salt flour to roll stiff bake in a hot oven
- 1 egg 1 cupful sugar 1 cupful molasses 1 teaspoonful ginger 1 teaspoonful so
- 1 cupful sugar 1 cupful molasses 1 teaspoonful ginger 1 teaspoonful soda 2 t
- 1 cupful molasses 1 teaspoonful ginger 1 teaspoonful soda 2 tablespoonfuls vin
- 1 teaspoonful ginger 1 teaspoonful soda 2 tablespoonfuls vinegar a pinch
- 1 teaspoonful soda 2 tablespoonfuls vinegar a pinch of salt flour to roll stif
- 2 tablespoonfuls vinegar a pinch of salt flour to roll stiff bake in a hot o
- ginger
- vinegar
- salt
Directions
1
1 egg 1 cupful sugar
2
1 cupful molasses 1 teaspoonful ginger
3
1 teaspoonful soda 2 tablespoonfuls vinegar
4
A pinch of salt Flour to roll stiff
5
Bake in a hot oven, Mrs. J. R. Hill,
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive