Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
744
Calories
19g
Protein
18g
Fat
124g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful soda flour to roll mrs
- 1/2 cupful butter v2 cupful sugar 1 cupful molasses 1 egg 1 tal3lespoonful g
- 1 cupful molasses 1 egg 1 tal3lespoonful ginger 1 teaspoonful soda flour
- 1 egg 1 tal3lespoonful ginger 1 teaspoonful soda flour to roll mrs
- 1 tal3lespoonful ginger 1 teaspoonful soda flour to roll mrs
Directions
1
V2 cupful lard 1/2 cupful butter
2
V2 cupful sugar 1 cupful molasses
3
1 egg 1 tal3lespoonful ginger
4
1 teaspoonful soda Flour to roll
5
Mrs. H. L. Porter.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive