Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
666
Calories
13g
Protein
13g
Fat
123g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful sugar 1 cupful molasses 1 cupful butter
- 1 cupful molasses 1 cupful butter
- 1 cupful butter
- 1 teaspoonful soda dis- 1 teaspoonful salt solved in the water flour to roll mrs
- 1 teaspoonful salt solved in the water flour to roll mrs
- 1 teaspoonful ginger 1 teaspoonful soda dis- 1 teaspoonful salt solved in th
- 1 teaspoonful soda dis- 1 teaspoonful salt solved in the water flour to roll
Directions
1
1 cupful sugar 1 cupful molasses
2
1 cupful butter and lard V2 cupful boiling water
3
(mixed) 1 teaspoonful ginger
4
1 teaspoonful soda dis- 1 teaspoonful salt
5
solved in the water Flour to roll
6
Mrs. O. a. McFarland.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive