Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
867
Calories
30g
Protein
27g
Fat
126g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful grated corn 1 egg small piece butter 2 tablespoonfuls sweet milk 2
- 1 egg small piece butter 2 tablespoonfuls sweet milk 2 tablespoonfuls flour
- 2 tablespoonfuls sweet milk 2 tablespoonfuls flour pinch of salt a little pe
- 2 tablespoonfuls flour pinch of salt a little pepper drop from spoon into melt
- salt
- pepper
Directions
1
1 cupful grated corn 1 egg
2
Small piece butter 2 tablespoonfuls sweet milk
3
2 tablespoonfuls flour Pinch of salt
4
A little pepper Drop from spoon into melted butter in frying pan and fry until brown. Add more flour if necesssary to make the batter of proper consistency.
5
Mrs. J. F. Wilson.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive