Estimated Nutrition (whole recipe, rough)
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful milk 3v2 cupfuls flour 2 teaspoonfuls cream tar- 1 teaspoonful soda tar
- 2 teaspoonfuls cream tar- 1 teaspoonful soda tar
- 1 teaspoonful soda tar
- 2 teaspoonfuls cream tar- 1 teaspoonful soda in the tar in the flour
- 1 teaspoonful soda in the tar in the flour
- 3 tablespoonfuls butter very stiff
- 1 teaspoonful soda a little salt flour to roll mrs
- 1 cupful milk 1 eg^g 2 teaspoonfuls baking pinch of salt powder 2 large tart
- 2 teaspoonfuls baking pinch of salt powder 2 large tart apples flour to make
- 2 large tart apples flour to make stiff' slice the apples very thin
- 1 egg % cupful sugar 2 teaspoonfuls butter 1 teaspoonful salt a little nutmeg
- 2 teaspoonfuls butter 1 teaspoonful salt a little nutmeg 1 cupful milk 3v2 cup
- 1 teaspoonful salt a little nutmeg 1 cupful milk 3v2 cupfuls flour 2 teaspoonf
- 1 cupful milk 3v2 cupfuls flour 2 teaspoonfuls cream tar- 1 teaspoonful soda
- 1 cupful sugar 2 eggs 1 tablespoonful of melted 1 cupful sweet milk shorteni
- 2 eggs 1 tablespoonful of melted 1 cupful sweet milk shortening 1 teaspooonf
- 1 tablespoonful of melted 1 cupful sweet milk shortening 1 teaspooonful salt
- 1 cupful sweet milk shortening 1 teaspooonful salt 2 teaspoonfuls cream tar
- 1 teaspooonful salt 2 teaspoonfuls cream tar- 1 teaspoonful soda in the tar
- 1 tumbler sugar 3 eggs 3 tablespoonfuls butter very stiff
- 3 eggs 3 tablespoonfuls butter very stiff
- 1 cupful sugar 1 egg 1 teaspoonful soda 2 teaspoonfuls cream tar- 1 cupful s
- 1 egg 1 teaspoonful soda 2 teaspoonfuls cream tar- 1 cupful sweet milk tar
- 1 teaspoonful soda 2 teaspoonfuls cream tar- 1 cupful sweet milk tar butter
- 2 teaspoonfuls cream tar- 1 cupful sweet milk tar butter half the size
- 1 cupful sweet milk tar butter half the size of an flour enough to stiffen egg
- 1 cupful sugar 2 eggs 2 cupfuls sour milk 2 large spoonfuls butter 1 teaspoonf
- 2 eggs 2 cupfuls sour milk 2 large spoonfuls butter 1 teaspoonful soda a littl
- 2 cupfuls sour milk 2 large spoonfuls butter 1 teaspoonful soda a little salt
- 2 large spoonfuls butter 1 teaspoonful soda a little salt flour to roll mrs
- butter half the size of an flour enough to stiffen egg mrs
- salt
Directions
1 cupful milk 1 eg^g
2 teaspoonfuls baking Pinch of salt
powder 2 large tart apples
Flour to make stiff' Slice the apples very thin and stir lightly into the batter. Drop iDy spoonfuls into hot lard and fry to a nice brown. Nice with maple syrup.
Mary P. Stearns.
DOUGHNUTS.
1 egg % cupful sugar
2 teaspoonfuls butter 1 teaspoonful salt A little nutmeg 1 cupful milk
3V2 cupfuls flour 2 teaspoonfuls cream tar-
1 teaspoonful soda tar
A. C. W.
DOUGHNUTS.
1 cupful sugar 2 eggs
1 tablespoonful of melted 1 cupful sweet milk
shortening 1 teaspooonful salt
2 teaspoonfuls cream tar- 1 teaspoonful soda in the
tar in the flour and milk
nutmeg Flour to roll
Mrs. W. G.Jones.
1 tumbler sugar 3 eggs
3 tablespoonfuls butter Very stiff. Fry in hot lard. Mrs. Ewers.
DOUGHNUTS.
1 cupful sugar 1 egg
1 teaspoonful soda 2 teaspoonfuls cream tar-
1 cupful sweet milk tar
Butter half the size of an Flour enough to stiffen egg
Mrs. Sarah Hodges.
DOUGHNUTS.
1 cupful sugar 2 eggs
2 cupfuls sour milk 2 large spoonfuls butter 1 teaspoonful soda A little salt
Flour to roll
Mrs, J. Foster.