Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
182
Calories
1g
Protein
6g
Fat
35g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint sweet cream 1 can of pineapple 1 small cupful sugar v2 box gelatine c
- 1 small cupful sugar v2 box gelatine chop the pineapple fine
Directions
1
1 pint sweet cream 1 can of pineapple
2
1 small cupful sugar V2 box gelatine
3
Chop the pineapple fine, add the juice and sugar, w^hip the cream, dissolve the gelatine in V2 cupful water. Mix all together and set on ice to harden, stirring occasionly till it begins " to set. Turn out onto a glass dish and serve w^ith lady fingers or macaroons. Mrs. H. Wilson.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive