Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful cinnamon 1 teaspoonful mace 2 teaspoonfuls salt boil fast
- 1 teaspoonful mace 2 teaspoonfuls salt boil fast
- 2 teaspoonfuls salt boil fast
- 25 ripe tomatoes 6 onions 2 green peppers 1 large bunch celery chop fine
- 6 onions 2 green peppers 1 large bunch celery chop fine
- 2 green peppers 1 large bunch celery chop fine
- 1 large bunch celery chop fine
- 3 quarts vinegar iv2 cupfuls sugar 1 teaspoonful allspice 1 teaspoonful cloves
- 1 teaspoonful allspice 1 teaspoonful cloves 1 teaspoonful cinnamon 1 teaspoonf
- 1 teaspoonful cloves 1 teaspoonful cinnamon 1 teaspoonful mace 2 teaspoonfuls
- 4 small bags
- vinegar
- allspice
- cloves
- cinnamon
- mace
- salt
Directions
25 ripe tomatoes 6 onions
2 green peppers 1 large bunch celery
Chop fine and add
3 quarts vinegar IV2 cupfuls sugar
1 teaspoonful allspice 1 teaspoonful cloves
1 teaspoonful cinnamon 1 teaspoonful mace 2 teaspoonfuls salt Boil fast for an hour and a half, and then let simmer for an hour and a half or two hours more. If whole mixed spice is used, tie it in 4 small bags.
Mrs. E. G. French.