Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
70
Calories
0g
Protein
1g
Fat
16g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Gin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart vinegar boil slowly
- 8 quarts strained toma- 4 tablespoonfuls mustard toes 6 tablespoonfuls black 6
- 4 tablespoonfuls mustard toes 6 tablespoonfuls black 6 tablespoonfuls salt pep
- 6 tablespoonfuls black 6 tablespoonfuls salt pepper 1 tablespoonful yellow 1
- 6 tablespoonfuls salt pepper 1 tablespoonful yellow 1 tablespoonful ground gin
- 1 tablespoonful yellow 1 tablespoonful ground ginger cloves v2 cupful brown su
- 1 tablespoonful ground ginger cloves v2 cupful brown sugar 1 quart vinegar b
Directions
1
8 quarts strained toma- 4 tablespoonfuls mustard toes 6 tablespoonfuls black
2
6 tablespoonfuls salt pepper
3
1 tablespoonful yellow 1 tablespoonful ground ginger cloves
4
V2 cupful brown sugar 1 quart vinegar
5
Boil slowly. Put into bottles.
6
Mrs. J. R. Hill.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive