Estimated Nutrition (whole recipe, rough)
127
Calories
1g
Protein
1g
Fat
32g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls cloves 2 of cinnamon 1 pint vinegar boil until thick
- 1 pint vinegar boil until thick
- 5 pounds currants 4 pounds browai sugar 2 tablespoonfuls cloves 2 of cinnamon
- 4 pounds browai sugar 2 tablespoonfuls cloves 2 of cinnamon 1 pint vinegar b
Directions
1
5 pounds currants 4 pounds browai sugar
2
2 tablespoonfuls cloves 2 of cinnamon
3
1 pint vinegar Boil until thick. Persis L. McFarland.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive